The RISERVA

“We make the Riserva only in the best vintages. When grapes have something extraordinary and unique”

 

 

 

SERRAGLIO

NOBILE DI MONTEPULCIANO DOCG 2017

RISERVA

 

Data sheet

 

Produced and bottled by Az. Agr. Bio Il Serraglio

Production: Municipality of Montepulciano

Soil: Of Pliocene origin, layers of sand and clay, slope 15%

Planting system: Unilateral spurred cordon 3571 plants per hectare. Age of the vineyard, 17 years.

Vineyard orientation: North-East / South-West

Production of grapes per hectare: 60 quintals.

Grapes: Sangiovese 95%, Mammolo 5%

Microclimate: Favorable conditions with excellent day-night temperature variations during the stages of final ripening. Absence of fog and humidity, ventilated position.

Vinification and Aging: vinified in small stainless steel vats with manual punching down. Fermentation temperature 28-30 ° C, with a duration of maceration of 12-15 days, with a floating cap. Malolactic fermentation carried out spontaneously. Aging in bottle for at least three years